Success Stories

A Path Out of Poverty - Khunedi Mashishi

Perhaps the most compelling example of the transformational impact of INMED’s Health in Action programme, and the epitome of what INMED strives to accomplish with this programme, is from one of the student participants. Khunedi Mashishi was a fifth-grader at Paradise Bend Primary School in Diepsloot, Gauteng when our team at INMED South Africa first met her. An avid runner, Khunedi has big dreams of competing in the Olympics one day.


She has won 32 medals since she started competitive running in 2013. In fact, Khunedi runs so fast that her school mates have nicknamed her Caster after 2016 Olympic Gold Medal runner Caster Semenya. In 2017 She won a regional gold medal and was invited to compete nationally.


The child of a single-parent impoverished household, Khunedi was unable to afford the travel and lodging expenses to participate. Thanks to INMED, which covered the expenses and special apparel, Khunedi not only participated but also won the gold in the national event. Since that time, INMED has helped Khunedi secure a scholarship to a boarding school in Johannesburg known for its athletic training programme. Look for Khunedi in the 2020 Olympics. INMED will be cheering her on!

Gardens of Hope in the Free State

Rainbow High School and Repholositswe Secondary School serve students in two impoverished rural communities in Free State, South Africa. Both areas are plagued by violence, and students have few opportunities for extracurricular activities. INMED’s Adaptive Agriculture Programme worked with the schools to create gardens to provide both nutritious food for school meals as well as an outlet to give youth something productive to do after school.


The students’ response exceeded expectations. “We have 90 students in our environmental group and they kept on asking us when we will start the garden and were so interested to learn how to do different things,” notes Repholositswe’s environmental education teacher, Agnes Moletsane. “They were so excited about helping set this garden up and even making their own gardens like this at home.”


Teachers at both schools emphasize the importance of the environmental club and the students’ work in the garden as an alternative to the gang activity so pervasive in their communities. Mrs. Moletsane notes that the club helps to keep learners busy after school. In fact, she proudly reports that some club members who used to be gang members “have now assumed leadership roles.”


Ishmael Serame, the leader of the environmental club at Rainbow, which started with a small, neglected garden, shared his perspective on the garden’s power in offering an alternative to gangs. “This year, one Grade 11 boy, who was a well-known gang member, was invited by a friend to come and help at the vegetable garden.  After he saw what others were doing after school hours, he asked if he could also join the club. When asked why he would like to join, he simply said that he realized that there are more positive things to learn after school than just go home and hang around with the gang members causing problems in the community.”


The success of this programme has given students and teachers a sense of pride and enthusiasm, which has led to far-reaching changes in each community. Both Mr. Serame and Mrs. Moletsane report that their students are applying what they learn by developing their own gardens at home. Mr. Serame adds that his students “have already indicated their interest in studying agriculture when they complete high school.”

Overcoming the Burden of Hunger

In a poor rural community of South Africa’s Free State province, Pietrus Moshoeshoe found himself responsible for 66 extended family members (47 of them children) after his father passed away. He also inherited leadership of his family farming cooperative group.  Although Pietrus was learning from his father, he did not possess the same technical knowledge or training in agriculture. The group was struggling desperately, sometimes going up to three days without eating.


Since taking part in the agriculture and business training delivered through INMED’s Adaptive Agriculture Programme, however, the group has been able to cultivate their land productively, achieve greater harvests than ever, generate both food and income to nourish their family members every day and send their children to school.


From making approximately R110 – R442 per month from the sales of their meager crops before the programme, they now earn an average of R8,299 monthly year-round from the sale of the group’s produce, eggs and broilers—enough to create a profound impact on their livelihoods.  



As a result of the business planning and financial training delivered, Pietrus has learned to budget for family needs, maintenance of the farm and eventual expansion of his growing enterprise. He also is actively involved in courses through the local extension service, showing great initiative in increasing his agricultural and business knowledge and strengthening his income generation prospects.


“[INMED] really uplifted us. We were suffering a lot… we were not open minded, we did not know about record keeping, we did not know about saving,” Pietrus admits. “INMED has changed our lives a lot because we now know how to keep the records of our project and we now know how to save our money at the bank. “The co-op also has registered its business venture with the provincial government “I see a lot of success in our project and we are going to generate much more profit,” Pietrus says.



Indeed, the group has recently been nominated for an award for “most improved” small-scale farmers in the province by the Provincial Department of Agriculture, and are now sufficiently productive that they have hired a member from the community for the first time to help on the farm.

A Brighter Future for Disabled Producers

Rosie Mateko worked as a teacher in South Africa for 14 years before suffering a severe stroke that left her disabled and forced her to resign from her educational career. It was difficult for Rosie to come to terms with what had happened to her, and she felt a deep sense of loss in addition to the pressure of having to support her four children and two granddaughters as a single, disabled mother.


Rosie began talking to other disabled people about empowering themselves, eventually leading the organization of the Monyakeng cooperative group. When INMED first met Rosie, the group was generating some income from sewing, cooking and basic gardening, but the members were still struggling to provide for their families.


Through INMED’s Adaptive Agriculture Programme, the implementation of aquaponics—a combination of aquaculture and hydroponics—has opened new opportunities for success for Rosie and the Monyakeng group. Aquaponics is particularly suited to the needs of the disabled, replacing traditional cultivation methods that they are not physically able to perform.


Rosie’s leadership was acknowledged when she was named Best Subsistence Producer for her district. Having entered the entrepreneurship competition several times before, she finally gained notice for her work with aquaponics. Rosie received a certificate and a cash award, which she invested in the cooperative.


All the cooperative members share in the group’s success. The programme, says member Ennica Mbhele, “has brought us something new that has already changed our lives. We will be able to generate profit in this project, which was something difficult to do. Our [group] is now totally different compared to the previous years, because we as the members now have a good commitment, cooperation, and with INMED we move forward.” Ultimately, Ennica says, “I see many things in the future because we will be able to create some jobs for the community. Our project is going to grow bigger.”


Rosie agrees. “Because of this project, some of the members who had lost interest because they were not getting much are now working hard to make the project a success.”

Strengthening Livelihoods in Limpopo

The Thabelo Christian Association for the Disabled (a struggling farming cooperative located in a remote mountain village in Venda, Limpopo) works to feed and support an extended household of approximately 40 family members. Each of the cooperative members has physical disabilities, such as missing, deformed or wasted limbs—some as a result of polio.


The leader of the group, Wilson Mphaphuli, is married to a woman who is also disabled. The couple has three children, one of whom also has a moderate mental disability. Wilson suffers from a deformed leg as a result of polio, which makes it difficult for him to walk or stand for long periods of time. He has lived in the village for his entire life and worked for a time for a local builder. But when the economy deteriorated, Wilson was let go and has not found employment since.


“It is always difficult to find employment when you are disabled and with limited formal education,” Wilson admits. “People always opt to employ able-bodied people.”


Through INMED’s Adaptive Agriculture Programme, the Thabelo group received a commercial-scale aquaponics system—an innovative, high-yield, simplified technology.  INMED also trained the group in more efficient, sustainable traditional agriculture practices. Now, the programme has transformed Wilson’s outlook and his prospects for self-sufficiency. “We now see things in a different way and we now always have hope for a better future, which we didn’t have before,” he says, even in the age of global climate change.


When the area was hard-hit by severe storms, all the group’s traditional crops were wiped out by flooding. Yet the aquaponic crops grown in the sturdy, raised and covered cement units were unaffected.  Local residents, whose crops were also damaged by the floods, came to the group’s farm every day to buy vegetables, since the Thabelo farmers were the only ones who had fresh produce available. The group has since retained this local market, having built a reputation for quality produce.


The Thabelo group’s most notable success over the past year is a more than 50% increase in income compared to the previous year as a result of business planning to guide their investments in new inputs and expansion. The group has also able to create jobs for the community for the first time, hiring temporary workers on a regular basis for physically demanding tasks in their traditional agriculture activities.

Nutrition And Revenue For Disadvantaged Schools

Educational institutions in disadvantaged communities are increasingly turning to aquaponics to provide more nutritious meals for students, serve as an educational resource and generate income for school operations. Carel De Wet Technical High School in Vanderbijlpark, for example, was the first recipient of an INMED commercial aquaponic system in South Africa.  Sponsored by Air Products, this system has produced fresh food and income for the school since 2012.


Another Air Products-sponsored aquaponic system is located at Rand Vaal Primary School in Gauteng Province. Installed in 2015, the system has been extremely bountiful, with all the produce used for the school feeding scheme meals.  A third aquaponics system and sensory garden were installed by INMED with Air Products in 2017 at Laerskool Kempton Park, a full-service primary school in Johannesburg that also accommodates the needs of children with disabilities. The aquaponic system grow beds and flooring were specially designed to allow wheelchair-dependent students to easily participate in the planting and harvesting activities, as well as the care and feeding of the fish. The sensory garden—featuring a barefoot walking path of various textures, water and sound walls, fragrant fruit trees and vines, brightly colored plants and garden toys—also has proven to be a particularly effective teaching tool and therapeutic resource for students with disabilities.


Via INMED’s Health In Action Programme, hundreds of food handlers are trained to incorporate garden produce into school meals is part of INMED’s multi-faceted approach to combating obesity and malnutrition in South Africa. Delivered in three languages, the training focuses on preparing nutritious meals that children will eat, healthy portion sizes, safe food handling and proper hygiene practices.


The message rang clearly for Belinda Moonsammy, a food preparer at Malabar Primary School in Port Elizabeth.  “It’s the first time ever that we received training on meal planning and healthy lifestyles,” she notes.  “We’ll make sure that we impart knowledge gained as we prepare meals for learners both in schools and at our homes.”

Nurturing a Crop of Young Entrepreneurs

Each year, the 7th grade students in Port Elizabeth are required to start an entrepreneurship initiative as part of their school curriculum. This year, INMED South Africa encouraged Seyisi Primary School to use its Health in Action garden as its entrepreneurship project.


The school garden has been a key source of more nutritious school meals as well as an income generator within the community.  The students maintain the garden as part of their academic curricula, learning lessons on life science, math, nutrition, sanitation and environmental stewardship.


This year, the 7th grade students ran the garden as a business, learning how to develop a business plan, set goals, purchase supplies and inventory, maintain their resources, market their products and generate a profit.  At the end of the project, the entire school hosted a Market Day, an event open to the community to purchase their produce, herbs, prepared foods and other items made from the garden’s bounty.  The event was also organized to encourage community members to plant their own household gardens for food and income.


INMED provided compost, seedlings, potting bags and soil for the school garden, in addition to building a seedling nursery at the school to boost the initiative and to support other nearby schools with seedlings for their Health in Action gardens.


The 7th graders set a target to earn R5,000 from this project—with half to be re-invested in the garden and the other half to fund a farewell function for the graduating students. The project was so successful that the students exceeded their target by R3,000.


“This initiative is one of many ways INMED South Africa is spurring economic development via our Adaptive Agriculture and Health in Action Programmes,” notes Dr. Linda Pfeiffer, CEO of INMED Partnerships for Children. “It’s encouraging to see how eagerly the children take to aquaponics and school gardens—and how their enthusiasm ripples out into the families and communities.”

Break Time Buddy

A recent survey indicates that 4 out of 10 children in Johannesburg are obese. One way INMED South Africa is fighting this obesity epidemic is through a new Health in Action initiative called “Break Time Buddies.” Break Time Buddies are unemployed youth who have graduated secondary school and are recruited by INMED via local school governing boards.


In partnership with tertiary institutions, such as Nelson Mandela Metropolitan University in Port Elizabeth and Wits University in Johannesburg, they are trained to lead fun physical education activities while promoting nutrition and healthy lifestyles during daily recess at 116 schools. “This programme has enabled me to make a difference in my community.


Every time I visit schools I am welcomed by screams of kids competing for my attention,” says Samkelo Dumse, a Break Time Buddy in Kwa-Zakhele schools. In collaboration with the University of Witwatersrand’s Center for Exercise and Sports Medicine, Break Time Buddies receive classroom and hands-on training on the importance of physical education and strategies for encouraging children to be active. The training is followed by practical, participatory activities on how to prepare and deliver physical education lessons in primary schools.


Our Break Time Buddies have played a key role in organizing and demonstrating physical education lessons for teachers and students during class time in selected schools. Prior to these sessions, our local Health in Action programme monitors work closely with each Buddy on how to plan an educational session, followed by an evaluation of their strengths and weaknesses to build their capabilities, professionalism and confidence.


As a result, Break Time Buddies are highly regarded in the schools and have sparked the interest of other communities.